Busser

What they do

• Prepare dining areas before guests are seated.
• Decorate tables with candles, napkins, linens and flowers.
• Place tableware and condiments on tables.
• Serve water and welcome snacks, like breadsticks.
• Refill beverages and take orders.
• Remove dirty utensils and replenish, as needed.
• Provide special silverware sets to families with young children.
• Clean and reset tables after guests leave.
• Maintain health and safety regulations at all kitchen and dining areas.

Qualifications

• Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus.
• Flexibility to work in shifts, including weekends, evenings and holidays.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Ability to multitask and remain calm and professional in a fast-paced environment.
• Degree in hospitality or restaurant management is a plus.