Counter

What they do

• Greet customers.
• Serve customers.
• Take orders and provide assistance (answer questions about the menu or product).
• Clean the store.
• Resolve customer problems.
• Stock supplies.
• Manage Cash Drawer (checking for accuracy).

Qualifications

• Customer service skills.
• Ability to work mornings & weekends.
• Preferred high school diploma or equivalent.
• Previous food service experience.
• Ability to handle cash and use credit card processing machines.