Food Service Worker

What they do

• Performing preparation duties such as rinsing, peeling, slicing and dicing fruit and vegetables.
• Weighing and measuring ingredients.
• Wrapping, date-labeling and storing food items.
• Cleaning and organizing work areas, equipment, utensils and service station.
• Following established recipes to prepare menu items.
• Following guidelines to ensure correct serving temperatures and adequate portion control.
• Serving customers in fast, efficient and friendly manner.
• Providing customers with information regarding food ingredients, availability and pricing.
• Escalating customer concerns and complaints to management.
• Assisting customers to pay for products.
• Complying with relevant safety, hygiene and service standards and procedures.

Qualifications

• High School Diploma, GED, or suitable equivalent.
• + months food service experience.
• Completion of provided training program.
• Excellent communication skills, both verbal and written.
• Basic mathematical skills.
• Proficient understanding of food allergies and modified diets.
• Proficient understanding of HACCP requirements.
• Excellent people skills.
• Available to work shifts and extended hours.