Restaurant General Manager

What they do

• Hire and train staff.
• Create and edit menus.
• Order ingredients and beverages.
• Keep a record of income and expenses.
• Talk to customers to receive feedback on their service.
• Open and close the restaurant daily.
• Motivate staff during busy shifts.
• Ensure that staff members are available for shifts.

Qualifications

• A degree in business management.
• Prior experience in the restaurant industry.
• Excellent communication skills.
• Ability to work long hours.
• Knowledge of bookkeeping software.
• Excellent customer service skills.