Restaurant Team Member

What they do

• Greet customers upon arrival, thank customers for their business, invite them to return upon departure.
• Inform customers of any specials or promotions running currently.
• Answer any questions the customers might have.
• Take orders with accuracy.
• Repeat orders to customers to ensure they are correct.
• Accept payment and accurately supply change, when needed.
• Direct complaints and concerns to Manager.
• Ensure food is delivered to the table hot and fresh.
• Check with customers to ensure their overall satisfaction.
• Maintain a clean, sanitary, and organized dining room and service area.
• Ensure restrooms are clean and stocked.
• Comply with all health and food safety regulations at all times.

Qualifications

• High school diploma or equivalent required.
• Must be able to pass a background check and drug test.
• Some experience in the restaurant industry preferred.
• Must have reliable transportation.
• Availability during evenings and on weekends.
• Able to learn computerized ordering system.
• Fluent in English.
• Basic math skills, ability to make change.
• Friendly demeanor and a positive attitude.
• Trustworthy and reliable.
• Commitment to excellent customer service.
• Able to handle working in a fast-paced environment.