Certified Dietary Manager

What they do

• Managing daily food service operations.
• Interviewing, recruiting, training and firing staff.
• Interacting with customers to ensure their satisfaction.
• Organizing staff working schedules.
• Offering nutritional consulting to customers.
• Carrying out inventory management.
• Establishing a budget and working within its confines.
• Purchasing supplies and equipment for operations.
• Designing standards and procedures for food preparation.
• Developing client-specific dietary programs and diverse eating options.
• Ensuring safe storage and preparation of food.

Qualifications

• Certification by the Association of Nutrition and Food Service Professionals.
• Completion of a Certified Dietary Manager Exam.
• + years in food service management.
• Good mathematical skills.
• Highly organized and responsible.
• Excellent written and verbal communication.
• Exceptional interpersonal skills.