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Dietary Assistant

Reviewing patients' dietary requirements and preferences and discussing them with Dieticians to develop healthy menus and nutritional care plans.
Preparing individual dietary menus based on patients' medical conditions, physical health, preferences, and distastes.
Assisting with meal preparation and serving.
Inspecting special diet trays to ensure they comply with the dietary restrictions.
Monitoring patients' eating habits and reporting problems with swallowing, chewing, or loss of appetite.
Counseling and educating patients and their families on proper nutrition.
Assisting the Cook with determining kitchen supplies and stock for the day, as well as checking and maintaining stock levels.
Assisting with cleaning duties in the kitchen and dining areas.
Maintaining current knowledge of recent health food trends and cooking techniques.

A High School Diploma or equivalent.
An Associate's degree in nutrition, health, diet, or a related field may be advantageous.
Work-related experience may be advantageous.
Excellent cooking skills and the ability to successfully operate cooking equipment.
The ability to comply with sanitation regulations.
Good communication, interpersonal, and teamworking skills.
Strong computer and organizational skills, attention to detail, and the ability to follow instructions.